New Year’s at The Sun Inn

Watching the clock tick closer to midnight, surrounded by those you love the most, and a glass of fizz in your hand… At The Sun Inn, welcomed in 2023 with effortless charm and indulgence, just as you deserved.

We’re busy getting our 2023 plans ready, preparing a menu overflowing with decadent dishes and chilling the Champagne. Reserve your table and we’ll pop open the bubbly – 2024 is going to be welcomed in style.

NEW YEAR’S SAMPLE MENU

New Year's Eve Sample Menu

Starters

Starters

Duck Parfait*

Food iconDuck Parfait*Food item icon

British apple & fig chutney, toasted brioche

Smoked Salmon Duo

Food iconSmoked Salmon DuoFood item icon

Orange, fennel pollen & dill smoked salmon, smoked salmon rillette, horseradish crème fraîche

Cropwell Bishop Stilton Soufflé (V)

Food iconCropwell Bishop Stilton Soufflé (V)Food item icon

Apple, pickled fennel, chicory, watercress, British apple & fig chutney

Jerusalem Artichoke Velouté (V)

Food iconJerusalem Artichoke Velouté (V)Food item icon

Basil pesto, white truffle infused oil, sourdough bread

Mains

Mains

Roasted Garlic Chicken & Truffle Dauphinoise*

Food iconRoasted Garlic Chicken & Truffle Dauphinoise*Food item icon

Long stem broccoli, spinach in homemade garlic butter, red wine jus

Pan-Roasted Venison Cutlet*

Food iconPan-Roasted Venison Cutlet*Food item icon

Parsnip purée, sautéed pancetta & Paris brown mushrooms, truffle dauphinoise potatoes, bordelaise sauce

Loch-Reared Rainbow Trout*

Food iconLoch-Reared Rainbow Trout*Food item icon

Clotted cream pommes purée, clams, samphire, lemon & thyme shellfish velouté

30-Day Aged 10oz Ribeye Steak

Food icon30-Day Aged 10oz Ribeye SteakFood item icon

Triple cooked chips, watercress, your choice of peppercorn* or beef dripping & thyme sauce

Roasted Pumpkin (V)

Food iconRoasted Pumpkin (V)Food item icon

Cropwell Bishop stilton, black grapes, chicory, pinenuts, basil dressing   Vegan option available (ve)

Desserts

Desserts

Chocolate Trio (V)

Food iconChocolate Trio (V)Food item icon

Double chocolate brownie, salted caramel profiteroles and Belgian chocolate torte with passionfruit sauce, fresh berries, meringue kisses

Apple & Damson Crumble (V)

Food iconApple & Damson Crumble (V)Food item icon

Ginger ice cream. Vegan option available (ve)

Chocolate Caramel Ganache* (VE)

Food iconChocolate Caramel Ganache* (VE)Food item icon

Vegan vanilla iced dessert

Cheese Board* (V)

Food iconCheese Board* (V)Food item icon

Long Clawson Shropshire Blue, Cenarth Brie, Ford Farm Coastal Rugged Mature Cheddar, Beltons Double Gloucester, Fudge's biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum

Spiced Fruits Bakewell Tart (V)

Food iconSpiced Fruits Bakewell Tart (V)Food item icon

Blackcurrant curd, ginger ice cream, vanilla crème anglaise
Our New Years Eve Menu

Booking Information

A non-refundable deposit of £10 per head deposit for festive dining/buffet bookings and £20 per person is required for all Christmas Day bookings at the time of booking. Please contact the site at which you are booking at to make full payment as soon as possible.

In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.